Tuna Belly in Yuzu Koshō

Siesta Co. and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan. 

Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor.

This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Not to mention high in protein—18 grams! Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Each tin is hand-packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish.

Ingredients: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.