Red Clay Hot Sauces

Put a little South in your mouth with these bestselling Original Hot Sauces. Expertly crafted by a stubborn chef, Red Clay Hot Sauce reveres quality ingredients, balanced flavors and time-honored, handcrafted techniques. Meant to enhance a dish, not mask it!

Original Hot Sauce: 
The sauce that started it all. We balance sweet, mild Fresno peppers with French white wine vinegar and age the sauce in bourbon barrels for a complex, balanced and award-winning flavor profile. It's a delicious crowd-pleaser. Mild. A few recommendations: fried chicken, oysters, avocado toast, morning scrambles, pizza... you get the idea.  The perfect introduction to our fermented sauces at Red Clay! 

Peach Hot Sauce:
A blend of sweet peaches and smoky habanero, rounded out by rich sorghum and apple cider vinegar to create a remarkably layered and complex hot sauce. Use it in marinades, vinaigrettes, and in grain bowls — the possibilities are endless. Bright, bold, vibrant. Medium heat.