Taste the passion and quality in every bite of Fra'mani Salami. Launched by renowned chef Paul Bertolli in 2006, it sources premium ingredients from top purveyors globally. Supporting sustainable farming, it's humanely raised for a better food system. Elevate your taste buds with this flavorful and conscious choice.
Italian Dry Salami: This salumi is perfect for any charcuterie board! As classic as classic gets, this Italian Dry Salami is seasoned with sea salt, black pepper, garlic, and white wine. It's an all-around favorite of those who prefer the consistent and perfectly paper-thin slices done for them. Made in United States, Storage: Refrigerate. Shelf-Life: 1-3 months.
Genoa: This salami is our version of the traditional American Genoa, with a few improvements. We use a coarser grind of 100% prime cut pork instead of the traditional beef/pork combo. It's seasoned with a blend of spices and a perfect note of nutmeg and sliced to the perfect thickness. It's like no other Genoa Salami out there. Made in United States, Storage: Refrigerate. Shelf-Life: 1-3 months.
