Hand-sliced 50% Ibérico chorizo seasoned with sweet paprika and garlic, presented by Fermín as part of its renowned Salamanca dehesa tradition. Crafted from free-range Ibérico pork and naturally cured, this chorizo ibérico delivers a smoky-spiced profile, fine marbling, and a tender bite that stands apart from standard cured chorizo varieties. A standout offering that complements aged Manchego, Marcona almonds, picos breadsticks, and Tempranillo wine while encouraging repeat purchases within premium charcuterie categories.
