Berthe Sardines in Olive Oil with Pickles and Chili Pepper

The Sardine is the reference fish of the Mediterranean diet, being advised by nutritionist for its high Omega 3 content. This canning is therefore a guarantee of healthy eating, which is added for a palate that appreciates more intense sensations, the flavor spicy chili, balanced by the simplicity of olive oil and the more daring of pickles.