Algae Cooking Club Cooking Oil

The Algae Cooking Club has a deep appreciation for big flavors and tasty textures. New ingredients, global recipes, and chef techniques make us giddy. They create palate-expanding, mind-opening dishes, snacks, and treats with culinary algae oil as the catalyst. Algae oil has the highest concentration of flavor-carrying, monounsatured fats, has the highest smoke point of 535 degrees, and has the lowest level of Omega 6 fats which are believed to cause inflammation and the lowest planet impact. With algae oil you can achieve the crispiest yet fluffiest potatoes, ultimate soft scrambled eggs, and steakhouse-worthy mushroom steaks. Not to mention it works great in dressings, dips and condiments - for flavor and texture enhancing good fat goodness.

Shiitake Mushroom Oil
Elevate your dishes with Algae Cooking Club Cooking Oil, infused with the rich umami of Shiitake mushrooms and six carefully selected spices. Inspired by Chef Daniel Humm’s slow eight-hour infusion, this oil brings deep, savory flavor to your kitchen without the wait. Perfect for adding a playful twist to everyday cooking, it’s like having a gourmet secret in a bottle!

Ingredients:
Culinary algae oil, Dried Shitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu

Gochugaru Chili Oil
Combining the bright heat of Gochugaru chili with warm notes of cinnamon and star anise, this infused algae oil offers a smooth, aromatic heat to enhance any dish. Developed in collaboration with Chef Daniel Humm, it's gently steeped with real spices over low heat, just as it’s done at Eleven Madison Park.

Ingredients:
Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove, Black Cardamom, Cinnamon Stick