Kloo Small-Batch Coffee Roaster

Bringing sommelier-grade coffee to the world, one sip at a time. 

If you are curious how they make Kloo taste so great, it's pretty simple. They just do things differently than a normal coffee company.

It starts with the basics: the highest-grade beans. The best beans are called "specialty grade" and have "cupping scores" of 80 or better. They look for scores of 85 or better (in addition to taste-testing everything ourselves).

Then starts the harder part: Making Kloo and getting it to you.

- First, they carefully roast their beans in-house in a tailored process to bring out each bean's unique flavor profile.

- Then, they brew small batches of concentrate in yet another tailored process that brings unmatched clarity to the flavor in each cup.

- Next, they age our concentrate just enough for the flavors to mature - focusing in on the best notes.

- Finally, they keep your concentrate refrigerated on its journey to protect it from temperature-driven flavor changes.

Doing all this isn't easy. But, they do it because we take pride in their craft. Because they believe that coffee is worth enjoying.